Elaichi Chai (Cardamom Tea) (coming soon)
Elaichi Chai (Cardamom Tea) (coming soon)
Elaichi Chai (Cardamom Tea) (coming soon)
Elaichi Chai (Cardamom Tea) (coming soon)
Elaichi Chai (Cardamom Tea) (coming soon)
Elaichi Chai (Cardamom Tea) (coming soon)
Elaichi Chai (Cardamom Tea) (coming soon)
Elaichi Chai (Cardamom Tea) (coming soon)
Elaichi Chai (Cardamom Tea) (coming soon)
Elaichi Chai (Cardamom Tea) (coming soon)
Elaichi Chai (Cardamom Tea) (coming soon)
Elaichi Chai (Cardamom Tea) (coming soon)

Vāyu Tea India

Elaichi Chai (Cardamom Tea) (coming soon)

Rs. 449.00
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DESCRIPTION
TASTES
PAIRINGS
ORIGINS

Savour the warm embrace of cardamom pods dancing with robust Assam black tea and CTC granules in our authentic Elaichi Chai. Naturally infused with pure elaichiherbs—no artificial flavours—this aromatic blend delivers spicy sweetness and malty depth, like a monsoon breeze through spice gardens. It comforts the heart and revives the senses, ideal for rainy mornings or reflective evenings. Let each sip tell a tale of tradition and warmth.

Which Tea:Tea Bags
Weight:16
HOW TO BREW

HOW TO BREW

100° C water

Brew Temperature

3-5 mins

Minutes
  • Use fresh water – Always brew with freshly boiled water; re-boiled water can make the tea taste flat.
  • Measure carefully – Use one teaspoon of tea leaves per cup for the perfect balance of flavour.
  • Don’t rush it – Black tea usually needs 3–5 minutes; green tea tastes best in 2–3 minutes.
  • Cover while brewing – Keeping your pot or cup covered locks in aroma and flavour.
  • Experiment with strength – If your tea is left to brew for too long, it will start to taste bitter, so for a stronger cup, simply add more tea leaves instead.
BREWING TIP

Remember the beauty of brewing tea is in experimenting and finding what works best for you. Enjoy you tea brewing journey!